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Chef’s Soup Creation of the Day
$5.25
“Grits” Onion Soup
Sweet Vidalia onions simmered in a beef broth,
then topped with Swiss cheese
$6.25
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Flash Fried Lamb Ribs
Served with jalapeno mint glaze and a rosemary biscuit
$8.75
Ahi Tuna Roll
Served rare in crispy spring roll wrapper with a soy bean, ginger puree
$12.75
Exotic Mushroom Strudel
Forest mushrooms, spinach and smoked provolone in puff pastry, with an exotic mushroom ragout
$7.75
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce and served with jumbo shrimp
$8.25
Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25
Southwest Spring Rolls
Stuffed with black beans, roasted corn and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25
Grilled Salmon Salad
Over fresh spinach tossed in a warm bacon vinaigrette
topped with crispy sweet potatoes
$12.75
Cobb Salad
Grilled chicken breast, bacon, gorgonzola, egg and tomato salsa displayed over mixed greens
$9.75
“Grits” Caesar Salad
Crisp romaine tossed in our housemade dressing
and topped with asiago grits croutons
$8.00
With grilled or fried chicken
$10.00
The Wedge Salad
An iceberg wedge, topped with house made gorgonzola vinaigrette and apple smoked bacon
$7.25
Runaway
A new creation every day of soup & sandwich combo.
For people on the go!
$9.50
The “BLFGT”
Bacon, lettuce and fried green tomatoes
on toasted buttermilk bread, with fresh french fries
$8.75
Southern Fried Grouper Soft Taco
With crispy vegetables, baby greens, and a spicy remoulade sauce, and fresh French fries
$10.75
Grilled Steak Quesadilla
With portabello mushrooms, sautéed onions, and gorgonzola
over a roasted red pepper sauce
$9.00
Shroom Burger
Tempura crusted portabello mushroom stuffed with cheddar and jack cheese, with fresh French fries
$8.75
Shrimp and Grits
Grilled jumbo shrimp and fried cheese grits over a green tomato salsa and smoky tomato vinaigrette
$13.50
Pan Seared Sea Scallops
Served with wild mushroom ravioli over a portabello reduction, and wilted fresh spinach
$16.75
Crab Cakes
Blue crab mixed with onions, peppers and herbs,
served with a lemon dill aioli
$12.75
“Grits” Gourmet Burger
A half pound of pure ground beef with your choice of two toppings and fresh french fries
$9.00
The Classic Club
Bacon, tomato, Swiss cheese and smoked turkey on toasted buttermilk bread, with fresh french fries
$9.00
Blue Plate Special
A different home style old fashioned favorite
made from scratch every day
Market Price
$2.00 for split plates
18% gratuity will be included for parties of 5 or more
No cell phones please
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