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Chef’s Soup Creation of the Day
$5.25
“Grits” Onion Soup
Sweet Vidalia onions simmered in a beef broth,
then topped with Swiss cheese
$6.25
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Cheesy Collard Dip
With shaved Parmesan Reggianno,
served with crispy flour tortilla chips
$6.75
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce
and served with jumbo shrimp
$8.25
Vidalia Onion Tart
Vidalia onion custard in a golden filo crust,
topped with warm fontina over smoked tomato vinaigrette
$8.75
Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25
Southwest Spring Rolls
Stuffed with black beans, roasted corn
and mild pepper jack cheese,
served with chili dipping sauce
$7.25
With shrimp
$8.25
Runaway
A new creation every day of soup & sandwich combo.
For people on the go!
$9.50
The “BLFGT”
Bacon, lettuce and fried green tomatoes
on toasted buttermilk bread, with fresh french fries
$8.75
Grilled Chicken Panini
With smoked provolone, arugula and basil pesto mayo
on ciabatta, with Caesar salad
$9.75
Mile High Beef and Swiss
With sautéed mushrooms on toasted baguette,
topped with crispy onion, and fresh French fries
$9.75
Grilled Ahi Tuna Taco
With crunchy Asian slaw, sesame vinaigrette and avocado salad
$12.75
“Grits” Gourmet Burger
A half pound of pure ground beef
with your choice of two toppings
and fresh french fries
$9.00
The Classic Club
Bacon, tomato, Swiss cheese and smoked turkey
on toasted buttermilk bread,
with fresh french fries
$9.00
Summer Vegetable Pasta
Asparagus, tear drop tomatoes, field peas and zucchini
with fresh basil in a light Parmesan cream
$12.75
with grilled chicken
$14.75
with grilled shrimp
$16.75
Shrimp and Grits
Grilled chili dusted wild shrimp
with an aged cheddar grits croquette
and roasted corn, green tomato salsa
$13.50
Crab Cakes
Blue crab mixed with onions, Poblano and herbs,
served with a roasted red pepper sauce
$12.75
Farmstand Tomato Salad
With Sweet Grass Dairy goat cheese
and fresh basil over arugula
with balsamic infused olive oil
$8.75
Cobb Salad
Grilled chicken breast, bacon, gorgonzola, egg and tomato salsa displayed over mixed greens
$9.75
“Grits” Caesar Salad
Crisp romaine tossed in our housemade dressing
and topped with asiago grits croutons
$8.00
With grilled or fried chicken
$10.00
The Wedge Salad
An iceberg wedge, topped with buttermilk blue cheese dressing
and apple smoked bacon
$7.25
Blue Plate Special
A different home style old fashioned favorite
made from scratch every day
Market Price
$2.00 for split plates
18% gratuity will be included for parties of 5 or more
No cell phones please
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