About Us
Menu
Features
Photos
Special Events
Directions
Contact Us
Employment
|
Features
Tuesday, August 19th
The Runaway
Corn chowder with apple smoked bacon and fresh thyme
Smoked turkey, Swiss cheese and Dijon mayonnaise in butter milk French toast
Blue Plate
Grilled chicken and jumbo shrimp over fettuccini in basil pesto cream
Wednesday, August 20th
The Runaway
Tomato bisque with basil pesto and Parmesan cheese
Buffalo chicken Caesar wrap
Blue Plate
Oven roasted one half chicken over butter milk biscuit stuffing and pan gravy
Thursday, August 21st
The Runaway
Country vegetable soup with pulled pork
Grilled chicken burger with jack cheese, bacon and tomato-basil sauce
Blue Plate
Honey garlic ribs over rice
Friday, August 22nd
The Runaway
Vietnamese beef noodle bowl
Grilled Asian pork wrap with sesame vinaigrette
Blue Plate
Roasted Black Angus prime rib of beef au jus
Saturday, August 23rd
The Runaway
Spicy Georgia peanut soup with celery
Sandwich – Chef’s choice
Blue Plate
Grilled one pound Black Angus rib eye steak topped with bleu cheese, horseradish fondue
Menu features are subject to last minute changes, based upon availability.
Click here for a print friendly version of our features
|
