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Appetizers
Chef’s Soup Creation of the Day
$5.25
“Grits” Onion Soup
Sweet yellow onions simmered in a beef broth,
then topped with Swiss cheese
$6.25
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Grilled Portabello Flatbread
Topped with house made Boursin cheese, roasted portabello,
arugula and balsamic syrup
$7.75
Mixed Grill
Crispy boneless quail breast and grilled lamb sausage,
over Anson Mills grits with sweet potato chips
$9.75
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce and served with jumbo shrimp
$8.25
Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25
Southwest Spring Rolls
Stuffed with black beans, roasted corn and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25
Grilled Steak Quesadilla
With portabello mushrooms, sautéed onions, and gorgonzola
over a roasted red pepper sauce
$9.00
The Wedge Salad
An iceberg wedge, topped with buttermilk blue cheese dressing
and apple smoked bacon
$7.25
“Grits” Caesar Salad
Crisp romaine tossed in our housemade dressing
and topped with asiago grits croutons
$8.00
Entrees
All entrees include a Grits Café house salad
Pepper Dusted Double Thick Pork Chop
With cheddar and smoked bacon Anson Mills grits
and creamy collard greens over shitake gravy
$19.75
Grilled Filet of Salmon
Served with a lobster and asparagus crepe,
finished with a chive cream
$23.75
Spice Roasted Duck Breast
With exotic mushroom Carolina Gold middlin rice risotto
and a cabernet jus
$21.75
Ginger Soy Ahi Tuna
Crispy Kokoho rice cake and wakame salad over sesame vinaigrette, finished with wasabi aioli
$23.75
Garlic and Herb Roasted Rack of Lamb
With an Emmenthal potato Napoleon and veal demi reduction
$27.75
Pan Seared Sea Scallops
Served with wild mushroom ravioli over a portabello reduction,
and wilted fresh spinach
$23.75
Grilled Black Angus Ribeye
With a crispy potato pancake and horseradish blue cheese fondue
$28.75
Shrimp and Grits
Wild jumbo shrimp over sweet corn and country ham Anson Mills grits with roasted tomato vinaigrette
$21.75
Steak and Shrimp
Grilled top sirloin with jumbo shrimp served in a crispy onion ring with a roasted garlic sauce
$20.75
Praline Chicken
Pecan coated, stuffed with forest mushrooms and spinach,
with a goat cheese potato croquette
$18.75
Blue Plate Special
A different home style old fashioned favorite
made from scratch every day
Market Price
$4.00 for split plates
18% gratuity will be included for parties of 5 or more
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