About Us
Menu
Features
Photos
Special Events
Directions
Contact Us
Employment |
Appetizers
Chef’s Soup Creation of the Day
$5.25
“Grits” Onion Soup
Sweet Vidalia onions simmered in a beef broth,
then topped with Swiss cheese
$6.25
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Ginger Soy Ahi Tuna
Served over avocado salad and wasabi aioli with sesame crisps
$10.75
Grits Fritters
Cheesy asiago grits, fried and served with a tomato,
basil cream
$7.25
Vidalia Onion Tart
Vidalia onion custard in a golden filo crust,
topped with warm fontina over smoked tomato vinaigrette
$8.75
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce
and served with jumbo shrimp
$8.25
Southwest Spring Rolls
Stuffed with black beans, roasted corn
and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25
Farmstand Tomato Salad
With Sweet Grass Dairy goat cheese
and fresh basil over arugula
with balsamic infused olive oil
$8.75
The Wedge Salad
An iceberg wedge, topped with buttermilk blue cheese dressing
and apple smoked bacon
$7.25
“Grits” Caesar Salad
Crisp romaine tossed in our housemade dressing
and topped with asiago grits croutons
$8.00
Entrees
All entrees include a Grits Café house salad
Apple Smoked Bacon Wrapped North Carolina Trout
Over farmstand tomato, edamame succotash,
and stone ground soft grits with crispy okra
$23.75
Barbeque Rubbed Pork Tenderloin
With herb baked Mac and cheese
and corn meal dusted
fried green tomatoes
$20.75
Sesame Crusted Ahi Tuna
Over Asian inspired couscous, topped with a fresh cilantro ginger vinaigrette and sesame crisps
$23.75
Grilled Filet of Salmon
Topped with butter poached lump crab, with sweet corn pie and cauliflower puree
$23.75
Pepper Crusted Filet of Beef Tenderloin
With a Parmesan soufflé and exotic mushrooms of the moment, and herbed potato chips
$34.75
Pan Seared Corvina
With fresh tomato and cilantro spiked fried rice,
topped with avocado salad
$23.75
Shrimp and Grits
Grilled chili dusted wild shrimp with an aged cheddar grits croquette and roasted corn, green tomato salsa
$21.75
Summer Vegetable Pasta
Asparagus, tear drop tomatoes, field peas and zucchini
with fresh basil in a light Parmesan cream
$17.75
with grilled chicken
$19.75
with grilled shrimp
$21.75
Steak and Shrimp
Grilled top sirloin with jumbo shrimp served in a
crispy Vidalia onion ring with roasted garlic sauce
$20.75
Praline Chicken
Pecan coated, stuffed with forest mushrooms and spinach,
with a goat cheese potato croquette
$18.75
Blue Plate Special
A different home style old fashioned favorite
made from scratch every day
Market Price
$4.00 for split plates
18% gratuity will be included for parties of 5 or more
No cell phones please |
