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Appetizers

Chef’s Soup Creation of the Day
$5.25

“Grits” Onion Soup
Sweet yellow onions simmered in a beef broth,
then topped with Swiss cheese
$6.25

Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75

Grilled Portabello Flatbread
Topped with house made Boursin cheese, roasted portabello,
arugula and balsamic syrup
$7.75

Mixed Grill
Crispy boneless quail breast and grilled lamb sausage,
over Anson Mills grits with sweet potato chips
$9.75

Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce and served with jumbo shrimp
$8.25

Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25

Southwest Spring Rolls
Stuffed with black beans, roasted corn and mild pepper jack cheese, served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25

Grilled Steak Quesadilla
With portabello mushrooms, sautéed onions, and gorgonzola
over a roasted red pepper sauce
$9.00

The Wedge Salad
An iceberg wedge, topped with buttermilk blue cheese dressing
and apple smoked bacon
$7.25

“Grits” Caesar Salad
Crisp romaine tossed in our housemade dressing
and topped with asiago grits croutons
$8.00

Entrees

All entrees include a Grits Café house salad

Pepper Dusted Double Thick Pork Chop
With cheddar and smoked bacon Anson Mills grits
and creamy collard greens over shitake gravy
$19.75

Grilled Filet of Salmon
Served with a lobster and asparagus crepe,
finished with a chive cream
$23.75

Spice Roasted Duck Breast
With exotic mushroom Carolina Gold middlin rice risotto
and a cabernet jus
$21.75

Ginger Soy Ahi Tuna
Crispy Kokoho rice cake and wakame salad over sesame vinaigrette, finished with wasabi aioli
$23.75

Garlic and Herb Roasted Rack of Lamb
With an Emmenthal potato Napoleon and veal demi reduction
$27.75

Pan Seared Sea Scallops
Served with wild mushroom ravioli over a portabello reduction,
and wilted fresh spinach
$23.75

Grilled Black Angus Ribeye
With a crispy potato pancake and horseradish blue cheese fondue
$28.75

Shrimp and Grits
Wild jumbo shrimp over sweet corn and country ham Anson Mills grits with roasted tomato vinaigrette
$21.75

Steak and Shrimp
Grilled top sirloin with jumbo shrimp served in a crispy onion ring with a roasted garlic sauce
$20.75

Praline Chicken
Pecan coated, stuffed with forest mushrooms and spinach,
with a goat cheese potato croquette
$18.75

Blue Plate Special
A different home style old fashioned favorite
made from scratch every day
Market Price

$4.00 for split plates
18% gratuity will be included for parties of 5 or more
No cell phones please

                                            Telephone (478) 994-8325   ||  17 West Johnston Street, Forsyth, GA,   ||   Email Us

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