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The Bar at Grits Cafe
House Made Potato Chips
Served with sour cream, chive dip
$5.75
Cheesy Collard Dip
With shaved Parmesan Reggianno,
served with crispy flour tortilla chips
$6.75
Grilled Portabello Flatbread
Topped with house made Boursin cheese, roasted portabello,
arugula and balsamic syrup
$7.75
Mixed Grill
Crispy boneless quail breast and grilled lamb sausage,
over Anson Mills grits with sweet potato chips
$9.75
Lobster and Asparagus Crepe
Served with mixed baby greens and finished with a chive cream
$9.75
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Wild Mushroom Risotto
With Carolina Gold middlin rice and crispy sweet potato chips
$6.75
Chicken Wings
Choice of chili rubbed, jerk or Buffalo,
served with blue cheese dressing
$7.75
Southwest Spring Rolls
Stuffed with black beans, roasted corn and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25
Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce and served with jumbo shrimp
$8.25
The Wedge Salad
An iceberg wedge, topped with buttermilk blue cheese dressing and apple smoked bacon
$7.25
Grilled Steak Quesadilla
With portabello mushrooms, sautéed onions, and gorgonzola
over a roasted red pepper sauce
$9.00
“Grits” Gourmet Burger
A half pound of pure ground beef with your choice of two toppings and fresh french fries
$8.50
“Grits” Onion Soup
Sweet yellow onions simmered in a beef broth,
then topped with Swiss cheese
$6.25
- 18% gratuity will be included for parties of 5 or more -
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