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The Bar at Grits Cafe
Cheesy Collard Dip
With shaved Parmesan Reggianno,
served with crispy flour tortilla chips
$6.75
Grits Fritters
Cheesy asiago grits,
fried and served with a tomato, basil cream
$7.25
Farmstand Tomato Salad
With Sweet Grass Dairy goat cheese
and fresh basil over arugula
with balsamic infused olive oil
$8.75
Vidalia Onion Tart
Vidalia onion custard in a golden filo crust,
topped with warm fontina over smoked tomato vinaigrette
$8.75
Ginger Soy Ahi Tuna
Served over avocado salad and wasabi aioli with sesame crisps
$10.75
Parmesan Soufflé
With exotic mushrooms of the moment
and herbed potato chips
$9.75
Grits Martini
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$7.75
Herb Baked Mac and Cheese
Served with cornmeal dusted fried green tomato
$6.75
Fried Green Tomato Napoleon
Layered with a spicy remoulade sauce
and served with jumbo shrimp
$8.25
Southwest Spring Rolls
Stuffed with black beans, roasted corn
and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.25
With shrimp
$8.25
Grilled Ahi Tuna Taco
With crunchy Asian slaw, sesame vinaigrette
and avocado salad
$12.75
Mile High Beef and Swiss
With sautéed mushrooms on toasted baguette,
topped with crispy onion, and fresh French fries
$9.75
Grilled Chicken Panini
With smoked provolone, arugula
and basil pesto mayo
on ciabatta, with Caesar salad
$9.75
“Grits” Gourmet Burger
A half pound of pure ground beef
with your choice of two toppings
and fresh french fries
$9.00
- 18% gratuity will be included for parties of 5 or more -
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